Vegan
Easy Panelle (Sicilian Chickpea Fritters) Recipe
These golden, crunchy gluten-free fritters are made using chickpea flour and are the perfect filling for a satisfying vegetarian sandwich.
Easy Scallion Pancake Recipe
These flaky, savory pancakes are folded with scallions and nutty sesame oil, then pan-fried until crispy on the outside and chewy on the inside.
How This Vegan Bistro Showed Me Another Side of My Suburban Hometown
When LUHV Factory & Vegan Bistro opened, I wasn't sure it would last long. But owner Silvia Lucci explains how it's still standing, five years later.
This Summer, Vegan Alternatives Are Coming for the Meatiest Meal of All
A slew of new plant-based meat launches are taking aim at the UK's summer barbecues.
The Worst Scenes I Saw While Working Undercover in a Slaughterhouse
Four undercover activists reveal what it's like witnessing the animals' grim living conditions and their unnecessarily cruel deaths.
‘Seaspiracy’ Criticized For Anti-Inuit Racism After Targeting Seal Hunt
The filmmakers walked back their anti-seal hunt endorsement shortly after Ugrunna, an Iñupiaq TikToker, went viral for calling them out.
Lentil and Vegetable Soup with Preserved Lemon Recipe
This substantial vegan soup gets a boost of flavor from spicy chili paste and fragrant preserved lemon peel.
I Made TikTok’s Vegan ‘Chicken’ Using Flour and Water
TikTokers make it look easy but I say making fake meat from scratch is reserved for the dauntless.
Coconut Chickpea Curry Recipe
Satisfying and spicy, this vegan chickpea curry is perfectly balanced by the subtle sweetness of coconut milk.
How Cooks Create the Funky Taste of Fish Sauce, Without Any Fish
Fermented seafood is the backbone of many Southeast Asian cuisines, but vegan cooks find workarounds with black beans, pineapples, and more.
Vegan Influencers Keep Comparing Meat-Eating to the Holocaust and Slavery
When veganism’s biggest stars use and endorse language deemed offensive, it further isolates marginalized people.