rice
Crab Fried Rice Recipe
Crisp grains of leftover rice, then allow them to soak up a simple and flavorful crab curry of tamarind, coconut milk, and a mix of curry powders in this Sri Lankan-Chinese recipe.
Kubbeh Halab Recipe
Enrobe a spiced lamb ragu in saffron-infused rice, then deep-fry until golden and serve with a tangy raisin romesco sauce in this essential Middle Eastern recipe.
Bibimbap 비빔밥 Recipe
Cook short-grain rice until perfectly fluffy, then top it with your favorite medley of vegetables and protein for a well-rounded one-bowl meal, topped with a homemade gochujang sauce.
Chinese Sticky Rice Recipe
Soak short-grain sticky rice, dried mushrooms, shrimp, and scallops overnight, then use them to build a dynamic fried rice dish, studded with Chinese sausage and seasoned with umami-rich pantry staples.
Spiced Chickpea Rice Recipe
Inspired by the family dinners Jean-Michel Basquiat’s father, Gerard, cooked for him and his sisters growing up, this vegetarian dish features crispy chickpeas cooked with tons of spices, then steamed with basmati rice.
Grown-Up Stir-Fried Rice Recipe
Lentils, peanuts, coconut, and spices join forces to create a powerfully flavorful foundation for the most perfect fried rice you will ever eat in your adult life.
Arroz con Pollo Recipe
Chicken and rice join forces with sofrito and sazon in this simple and nourishing one-pot dinner.
Lu Rou Fan Recipe
Braise pork belly in a sweet and savory mixture of dashi, rock sugar, and peanut butter, then serve with rice and crunchy pickles.
Riz a Jej (Lebanese Chicken & Rice) Recipe
For this classic Lebanese dish, flavor ground lamb and rice with warm, aromatic spices, then finish with juicy rotisserie chicken and a medley of nuts and seeds.
Shatin Chicken Congee Recipe
This comforting Chinese chicken and rice porridge has extra depth of flavor thanks to briny dried scallops and preserved duck eggs.
Soy-Marinated Salmon Gimbap Recipe
Sesame-seasoned rice is rolled with toasted seaweed, crunchy veggies, and a fluffy omelet, then sliced and served with cured salmon and a zippy horseradish mayo.
Vegetarian Gimbap Recipe
The version of the classic Korean dish features cooked rice rolled in seaweed and filled with a soft omelet, pickled daikon, and crunchy pea shoots.