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  • How-To: Make the Perfect Cheeseburger

    Matty Matheson breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.

  • How I Turned My Fear of Ketchup into a Business

    “Something terrible must have happened to me as a child because now even just looking at ketchup grosses me out.”

  • How to Plan Your Fourth of July BBQ

    Just as our founding fathers were doing some 238 years ago, we’ll all surely be stuffing ourselves with potato chips on this year's July 4th. But here are some alternative suggestions—along with a quick tip or two—that’ll be sure to add a few fireworks...

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