Chefs on Creating Community During COVID-19
When we can't dine together as we did before the pandemic, what does it look like to find community through food?
Chef Diana Dávila Made Free Food for Families in Response to COVID-19
The Mi Tocaya Antojería chef explains how a neighborhood partnership reminded her and her staff what it means to be part of a community.
The Bay Area's Only Ohlone Pop-Up Is Preserving Its Culture Over Zoom
Cafe Ohlone created a community space for the East Bay's indigenous people. Without a physical location, it's found new ways to connect.
This Minnesota Pop-Up Pivoted to Feeding the Revolution
After George Floyd's killing and the protests that followed, chef Jametta Raspberry mobilized her network to serve free meals.
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Virtual Communal Dining Is More Personal Than It Sounds
Junzi Kitchen chef Lucas Sin explains how his "crisis pop-up" brought food history and collaboration to diners during NYC's restaurant shutdown.
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