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Why Ditching Additives and Sweeteners Made Me a Better Peruvian Chef
Why use colourants when you can dye things with plants from the Andes?
The Best Cookbooks of 2016
Our favorite cookbook picks from 2016 that you should probably buy for your friends and relatives to pay it forward.
Why Peru’s Altiplano Farmers Eat Clay with Their Potatoes
Inhabitants of the Altiplano area of Peru have been eating clay since pre-Columbian times, more for its medicinal properties than earthy taste. I try it with chuño potatoes and golden ulluco tubers.
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We Asked Drug Addicts to Rate the Music at Copenhagen Central
We asked a couple of them to rate what they are being forced to listen to.
My Methadone Clinic is the Happiest Place on Earth
Being a full time drug addict comes with insanity of course, but getting off drugs can be pretty gnarly too.
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The Guatemalan Lady Killers
While Mexico fights a war against the drug cartels that control much of its northern border, a lesser-known struggle is talking place in Guatemala, its neighbor to the south.
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