buns
How-To: Make Pork Buns with Haan Palcu-Chang
Haan Palcu-Chang—head chef at Hero in Paris—demonstrates how to make Asian-style spare rib buns, loaded with Japanese mayo, jalapeños, pickled cabbage, and pork smothered in homemade miso sauce.
China's New 'Forrest Gump' Restaurant Is Staffed by Waiters with Learning Disabilities
Inspired by the "courage and optimism" of the famous film character immortalized by Tom Hanks, one Chinese restaurateur has opened an eatery in Changchun that is staffed by people with learning disabilities.
On China's Singles Day, the Lonely Eat Fried Food and Spend Billions Online
Singles Day is the Chinese counterpart to Black Friday, except that it also involves eating fried dough sticks, being obsessed with the numeral one, and commiserating about not getting laid.
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In Defense of Boobs: In Search Of The Neglected Body Part
Beyoncé's vision of the future in which an anally fixated dystopia arose out of the ashes of Britney and Xtina’s boring old midriffs has arrived.
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