Serves 4-6
Prep time: 10 minutes
Total time: 1 hourIngredients1 pound|450 grams jumbo lump crab meat
1 pound|450 grams cream cheese, softened
⅓ cup|70 grams sour cream
¼ cup|55 grams mayonnaise
¼ cup|30 grams parmesan cheese
2 tablespoons white wine
1 tablespoon Old Bay
1 teaspoon garlic powder
kosher salt and freshly ground black pepper, to taste
½ cup|65 grams grated cheddar cheese
Ritz crackers, for serving
warmed french bread, for servingDirectionsHeat the oven to 375°F|190°C. In a large bowl, mix the crab meat with the cream cheese, sour cream, mayonnaise, parmesan cheese, white wine, Old Bay, and garlic powder and season with salt and pepper. Transfer to a baking dish and top with the cheddar cheese. Bake until golden and bubbling, about 45 minutes. Serve hot with the crackers and bread.Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.
Prep time: 10 minutes
Total time: 1 hourIngredients1 pound|450 grams jumbo lump crab meat
1 pound|450 grams cream cheese, softened
⅓ cup|70 grams sour cream
¼ cup|55 grams mayonnaise
¼ cup|30 grams parmesan cheese
2 tablespoons white wine
1 tablespoon Old Bay
1 teaspoon garlic powder
kosher salt and freshly ground black pepper, to taste
½ cup|65 grams grated cheddar cheese
Ritz crackers, for serving
warmed french bread, for servingDirectionsHeat the oven to 375°F|190°C. In a large bowl, mix the crab meat with the cream cheese, sour cream, mayonnaise, parmesan cheese, white wine, Old Bay, and garlic powder and season with salt and pepper. Transfer to a baking dish and top with the cheddar cheese. Bake until golden and bubbling, about 45 minutes. Serve hot with the crackers and bread.Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.